However, the article does still warn against using non-microwave-safe containers to reheat food, as well as take-out containers and plastic tubs. Plastics don't contain dioxins, so it's only if you burn your food that they may be created. She also uses a regular oven and stovetop to reheat food.Īccording to a 2017 Harvard Medical School article, the original information that cancer-causing dioxins are leaking into your food in the microwave isn't quite accurate. While microwaves are convenient at heating food up quickly, Kardashian says she finds it usually only takes a few more minutes in a toaster oven. "When it comes to my family, I play it safe." "Microwaves can sometimes heat food unevenly, so some parts are scorching hot and others are cold, which is obviously a concern for babies and children," she said. "I didn't want to risk having something reheated in plastic when I wasn't around," she wrote.īesides the health risk, Kardashian said another concern was that microwaves heat food unevenly.
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